The temperature excursion alert hits your screen at 4:47am. A cold storage zone has been reading 48°F for the last 22 minutes and your threshold is 41°F. What you do in the next quarter-hour is going to determine whether you're writing off $30,000 in product or filing a deviation report and moving on. First thing: confirm it's real. Sensor malfunctions happen, and a single probe reading isn't a verdict. Check your secondary sensor or grab a calibrated handheld and physicall

Cold chain isn't just about keeping lettuce crisp or chicken safe. There are whole categories of product moving through DCs right now that have strict temperature requirements, and teams handle them like dry goods because nobody flagged it during onboarding. Here's what I've seen get mishandled more than once. Pharmaceuticals and biologics are the obvious one, but even within pharma, a lot of teams don't realize that some OTC medications — think certain liquid gels and supp

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