Cold chain inventory isn't harder than regular warehousing — it's just less forgiving. A missed count in a dry goods DC might mean a recount on Tuesday. A missed count in a freezer at -18°C might mean a compliance write-up, a spoilage claim, or a rejected shipment at the dock. The margin for error is thinner, and the environment makes everything slower: your hands, your scanner, your team's patience. If you're new to it, here's what actually needs to be on your radar before